Mother’s Day Baking Class
Saturday, May 11th 3:30 - 5:30pm
UPDATE: Our class is fully booked! Scroll down to join the waitlist to be notified if spots open up or new classes are announced.
Join us for our first-ever baking class where we’ll celebrate Mom the only way we know how: through baked goods!
As individuals or pairs, you’ll use croissant dough to fill and shape a variety of sweet and savory pastries. We’ll go through all the steps to prepare you to proof and bake them the next morning for the perfect Mother’s Day brunch spread. You will also laminate your own croissant dough to freeze and take home for future projects. Refreshments will be provided.
$150 per adult
$50 per child (12-17, accompanied by an adult; max 2 kids per adult)
The class is in-person at the bakery
Baking Class Waitlist
Enter your contact information to be notified if spots open up or new classes are announced.