Our Menu

Sweet Pastry

Croissant (V) 4.00
French butter croissant

Pain au Chocolat (V) 4.50
Chocolate croissant withValrhona batons

Chocolate Chicory Croissant (V) 7.00 (availability varies)
Twice-baked chocolate croissant with chicory coffee cream and hazelnut brittle
[Contains rum, almonds, hazelnuts]

Chocolate Babka Knot (V) 4.75
Nutella and chocolate-studdedlaminated pastry
[Contains hazelnuts]

Kaya Bun (V) 4.75
Fluffy laminated pastry filled with coconut pandan custard—known to convert alleged coconut haters

Cinnamon Roll (V)4.25
Laminated pastry encrusted with raw Louisiana cane sugar and cinnamon

Savory Pastry

Boudin Boy 6.25
Best Stop boudin pork sausage with local pasture-raised boiled egg wrapped in croissant dough

Shroom Boom (V) 4.75
Mushrooms, caramelized onions and gruyère encased in croissant dough

Parm & Chive Biscuit (V) 4.00
Puts the “mommy” in umami 😎

HOT TIP: get the Boudin Boy with Lao Gan Ma fried
peanut chili oil on the side!

Breakfast (Available 8am until sell out)

Frittata (~V) (GF) 8.00
Changes daily, with vegetarian and meat options featuring oodles of local produce

Scrambled Egg Roll (V) 7.50
Pasture-raised local egg with gruyère and chives on a housemade challah bun (available plain or everything seeded)
‍ ‍ADD APPLEWOOD SMOKED BACON 3.00

Ham and Cheese Croissant 9.00 (availability varies)
Croissant filled with Berkwood Farms ham, gruyère, béchamel and our Frenchmen aioli
[Contains anchovies]

Fruit Salad (VG) 8.50
Featuring local fruit whenever possible

Overnight Oats (VG) 7.00
Rolled oats soaked in spiced almond milk, lightly sweetened with Steen’s cane syrup and topped with housemade granola
[Contains pecans, almonds]

Yogurt Parfait (V) 8.50
Greek yogurt with housemade jam and granola
[Contains pecans]

Cookies

Chocolate Chip Cookie (V) 3.75
Our take on the classic: crispy edges, chewy center and a flick of crunchy sea salt to bring it all together

Jalapeño Cornbread Cookie (V) 3.75
A slice of cornbread in cookie form with just enough heat to keep you coming back for more

Toasted Oat Cookie (V) (GF) 4.00
Soft oat cookie studded with whole pecans and dulcey chocolate throughout
[Contains almonds, pecans]

Don’t sleep on this cookie!

Lunch

Chicken Salad 12oz (GF) 12.00
Pasture-raised chicken from Pearl River Farms, with a little Kewpie mayo and serrano for good measure

Egg Salad 12oz (V) (DF) (GF) 9.50
Pasture-raised local eggs with Kewpie, chives and shallots

Local Seasonal Salad* (~VG) (~DF) (~GF) 9.00
Changes frequently based on locally-available produce (base is always vegan, with any cheese and grain on the side)

Sandwiches (Available at 11am)

Chicken Salad Sandwich 14.50
Our pasture-raised chicken salad on toasted sourdough bread

Egg Salad Croissant (V) 11.00
Our pasture-raised egg salad with cucumber and tomato on a flakey croissant

The Frenchmen 13.00
Prosciutto, mozzarella, tomato, watermelon radish, and snappy green beans on a housemade baguette slathered in a funky aioli—a local favorite!
[Contains anchovies]

Roasted Red Pepper Sandwich* (V) 12.00
Roasted red pepper lounges next to red onions and arugula, flanked by goat cheese and tomato pesto spreads, all on delicious housemade focaccia
[Contains walnuts]

Cakes & Tarts

Lemon Raspberry Pistachio Bar 14.00
A layered sensation: salted pistachio ganache, pistachio mousse, raspberry gelée, lemon olive oil cake, and repeat
[Contains gelatin]

Mexican Hot Chocolate Tart* (GF) 9.50
Dark chocolate curls dance over cinnamon crémeux and cayenne ganache concealed in a chocolate tart shell
[Contains gelatin]

Cafe au Lait Tiramisu (V) 8.00
Homemade ladyfingers soaked in chicory coffee and rum and layered with mascarpone mousse
[Contains rum]

Strawberry Tart* (V) 8.50
Celebrate the simple joy of strawberry season: Strawberry jam, mascarpone cream, and sliced strawberries in an almond flour shell
[Contains almonds]

Bread

Baguette (VG) 3.50
Classic sourdough baguette featuring organic wheat from Barton Springs Mill

Challah (V) 8.00 Available on Thursdays and Fridays
A large round braided challah with a golden exterior and pillow-like crumb in your choice of plain, sesame, or multigrain (available Thursdays and Fridays in store, or by pre-order)

Olive & Garlic Fougasse (VG) 9.50
Stuffed with herby garlic confit and olives and shaped like a monstera leaf for the ultimate tear-and-share bread

House Sourdough (VG) 7.00
Naturally-leavened table loaf that pairs well with just about anything

Seeded Sourdough (VG) 7.50
Naturally-leavened loaf stuffed with pumpkin, sunflower, flax, sesame, poppy and oats

The Big Italy (VG) 7.00
White fluffy Italian loaf made with durum flour and olive oil, available with or without sesame seeds

Focaccia (~VG) 6.00
Naturally-leavened classic loaded with olive oil and a rotating cast of seasonal toppings—ask for the Fo-Catch of the Day! (vegan options available daily)

Muffaletta Breadstick (~V) 6.50
A boatload of meats, cheeses and olives encased in just enough dough to hold it all together—the ultimate pick-me-up
‍ ‍TRY IT VEGETARIAN 6.00
[Contains sesame]

Ayu @ Home (availability varies)

Yuzu Poppy Cake* (V) (GF) 16.00
Sweet and tangy yuzu tea cake speckled with poppy seeds. The perfect snack for breakfast or afternoon pick-me-up.

Granola (VG) (DF) (GF) 12.00
Crunchy coconut blueberry granola sweetened with a touch of Steen’s cane syrup
[Contains pecans]

Ayu Barkhouse Dog Biscuits (VG) (DF) 8.50
Simply oats, peanut butter, cinnamon, egg and honey—your dogs will love them!
[Contains peanuts]

Hot Mallow* (GF) 3.75
One individually-packed Hot Mallow in your choice of classic chocolate, coquito, and apple cider.
AVAILABLE IN PACKAGES OF [6 FOR $20] OR [12 FOR $45]
[Contains gelatin, pecans, rum]

DIETARY KEY

* Seasonal item
(V) Vegetarian
(VG) Vegan
(DF) Dairy free
(GF) Gluten-friendly
(~V) Can be vegetarian
(~VG) Can be vegan
(~GF) Can be Gluten-friendly